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Roasted Brussel Sprouts. Oh my. I made them last night and it was veggie nirvana! I heated them up for lunch today. Will have more for dinner. And a snack.
To make, coat fresh sprouts with olive oil. Throw in a bit of sea salt and course pepper. Bake uncovered for 45 minutes or so in a moderate oven. Stir occassionally. Eat massive quantities. Take gas-x.
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Maybe that would get me to eat my sprouts! Sounds good :)
Tanya
Posted by: Tanya | December 29, 2010 at 02:56 PM
Really great stuff girlie....I just start with the gas-x first, (TMI, huh???) love ya
Posted by: Linda | December 31, 2010 at 12:04 PM
YUM! Sounds wonderful. Happy New Year!!!
Posted by: Autumn Clark | January 03, 2011 at 11:07 AM
Oh wow, these are going to have to be in my kitchen soon..
I've missed you sooooo much!!!!
Love, Paulette
Posted by: Paulette | January 03, 2011 at 01:22 PM
Hi Tracy, I don't know if you are aware, but you have some weird posts on your blog!!!! Hugs.
Posted by: Katrina | May 15, 2011 at 09:46 AM